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[metaslider id=1595]
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By rush on 3. september 2015
I anledning undertegnedes bursdag, som var på en jobbdag, bestemte vi oss for en aldri så liten takeaway middag. Valget falt på Natraj Tandoori Restaurant som ligger i Bygdøy Allé 8; en liten indisk restaurant som jeg har hørt om i mange år, men aldri hatt muligheten til å prøve.
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Posted in Anmeldelser, Artikler | Tagged butter chicken, bygdøy, chicken ginger, indisk, oslo, restaurant, takeaway |
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By Pirre on 5. mai 2015
Her kommer det en oppskrift på tradisjonell tandoorikylling. Dette er en rett som har blitt mer og mer vanlig hos norske hjem og framgangsmåten er enkel. Det indiske kjøkkenet har så mye godt å by på når det kommer til unike sammensetning av krydder. Prøv en litt spicy ovnsbakt tandoorikylling!
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Posted in Hovedretter, Kos, Oppskrifter | Tagged chili, indisk, ingefær, koriander, kylling, lime, spisskummen, tandoorikylling |
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By Pirre on 19. januar 2015
Her om dagen fikk jeg plutselig veldig lyst på en hot lammecurry. Hver gang jeg prøver å spørre mamma om hvordan jeg lager curry, har hun jo ikke noe konkret oppskrift. ”Litt” av dette og ”litt” av noe annet.
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Posted in Artikler, Hovedretter, Oppskrifter | Tagged chili, gurkemeie, hvitløk, indiskmat, ingefær, koriander, lammecurry |
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By Pirre on 20. oktober 2014
Nylig fant jeg en nedstøvet CD fra russetiden og sangene vekket opp minner fra tiden med den fullpakkede Mazdaen med gode venner og skyhøy partystemning til ”Fjern deg” av Karpe Diem. Det var denne sangen som minte meg på at det var på høy tid at jeg prøvde meg på hjemmelaget falafel. Jeg ble fullstendig […]
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Posted in Artikler, Hovedretter | Tagged falafel, gurkemeie, hummus, hvitløk, Karpe Diem, kikerter, pitabrød, spisskummen, tahini, vegetar, vegetarmiddag, veggis |
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By Pirre on 24. september 2014
ATCHOO! Snørrete neser, vond hals og hodepine hører til høsten. Jeg startet skoleåret med en (heldigvis) kortvarig influensa, og skjønte at jeg måtte raskt finne en ”kur” for å komme meg tilbake til en travel studiestart. I sommer kjøpte jeg og C en Philips Avance Collection Juice, og siden har vi eksperimentert meg ulike frukt […]
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Posted in Kos, Oppskrifter, Rask, Tilbehør | Tagged frukt, grønnsaer, juice |
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By mugge on 8. september 2014
Matmonsene har utforsket flere kontinent iår, og her kommer våre bilder og inntrykk fra Australia. Med vissheten om at britisk mat ikke akkurat er viden kjent for sin smak, og Australias britiske aner, så var vi veldig spent på maten her. Og jeg fikk både bekreftet skepsisen, men også oppdaget at Australia med sin nærhet […]
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Posted in Artikler, Matreiser | Tagged australia, bilder, emu, kenguru, mat, matreise, saltvannskrokodille, sydney, Sydney Fish Market, the australian hotel |
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By Pirre on 1. september 2014
Da er vi tilbake til hverdagen, og det er på høy tid at jeg deler en av mine nylige favoritter på helstekt kylling. Forrige uke, var jeg og C ansvarlig for hovedretten til en koselig 18-års dags feiring. Vi løste utfordringen med helstekt kylling med spicy chorizostuffing – noe bursdagsbarnet selv satte stor pris på. […]
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Posted in Artikler, Hovedretter, Kos | Tagged bønner, chorizo, Gordon Ramsay, helstekt kylling, hvitvin, kylling |
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By Pirre on 25. august 2014
Dubai er et mekka for matelskere hvor du får servert mat fra alle verdenshjørner til alle døgnets tider. Vi spiste mye indisk- og middelhavsmat, alt fra tradisjonelle arbisk kofta kebab til sør-indisk masala dosai. Jeg håper disse bildene vil inspirere dere like mye som meg til å eksperimentere med velkrydret mat framover! Middle eastern spices […]
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Posted in Artikler, Matreiser | Tagged arabisk, dubai, indisk, matbilder, tamilsk |
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