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By mugge on 13. mars 2014
Når man tar på seg vertsjobben for 3-rettersmiddagen med Rice-matmonsene, var det også naturlig at jeg stod for hovedretten denne kvelden. Siden jeg syntes det er artig å ta kjente slagere og piffe dem opp litt mer i smaken så var det også det som skjedde med dagens hovedingrediens – svin indrefilet.
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Posted in Hovedretter, Kos, Oppskrifter | Tagged appelsin- og sennepsaus, asparges, bacon, chilli, indrefilet, maldonsalt, mandelpoteter, svin |

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By rush on 9. mars 2014
For et par uker sider følte vi at det var tid for å samle alle matmonsene som skriver på denne matbloggen til et «Rice-møte». Siden den gang vi startet opp har vi fått med oss en annen matmons, og i tillegg har vi vært mer aktive på sosiale medier som Facebook, Instagram og Twitter. Vi følte det på tide med et liten kick-off for bloggens gjenoppstandelse, og da måtte det selvsagt være mat involvert. Les mer for å se hva vi lagde …
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Posted in Artikler, Oppskrifter | Tagged 3-retter, asparges, friseesalat, indrefilet, karamell, laks, laksetartar, ovnsbakte poteter, pekan, sennepsmajones, svin, toffee |

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By rush on 28. februar 2011
Med disse nymotens smartmobilene så er man aldri langt unna et (u)dugelig kamera. I helgen satte jeg og bladde gjennom mobilbilder som jeg har knipset i ymse settinger, og tenkte at det var kanskje på tide å rydde opp litt…
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Posted in Artikler | Tagged bilder, nattmat, restaurant, sjømat, svin, tabibito, trancher, whisky |

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By rush on 28. september 2010
Jeg kom hjem først idag, og fikk æren av å lage middagen før madamen kom hjem. Fant en del grønnsaker i kjøleskapet samt noe fersk svinebiff. Egentlig var planen å wok’e, men jeg dro den litt lenger, og endte opp med noe ala chop suey. Uansett hva man vil kalle det; det var et såpass godt resultat at jeg deler den her.
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Posted in Hovedretter, Oppskrifter, Rask | Tagged chop suey, svin, svinebiff, wok |
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