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By rush on 21. mars 2011
De fleste av oss som har vært på en indisk restaurant har antakeligvis et godt kjennskap til tandoorimariernte retter. Tandoorimarinade tilfører maten spennende farge og aroma, og smaken er fantastisk. Hjemme tenkte jeg å prøve ut noe nytt, nemlig å lage tandooritorsk. Som tilbehør ble det lagd en syrlig og frisk raita, samt villris. Resulatet […]
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foreldet siden versjon 1.0.0! Bruk do_atomic( 'after_entry' ) isteden. in /customers/f/8/d/rice.no/httpd.www/wp-includes/functions.php on line 5323
Notice: Only variables should be assigned by reference in /customers/f/8/d/rice.no/httpd.www/wp-content/themes/hybrid/library/functions/i18n.php on line 164
Notice: Only variables should be assigned by reference in /customers/f/8/d/rice.no/httpd.www/wp-content/themes/hybrid/library/functions/i18n.php on line 164
Notice: Only variables should be assigned by reference in /customers/f/8/d/rice.no/httpd.www/wp-content/themes/hybrid/library/functions/i18n.php on line 164
Notice: Only variables should be assigned by reference in /customers/f/8/d/rice.no/httpd.www/wp-content/themes/hybrid/library/functions/i18n.php on line 164
Posted in Hovedretter, Oppskrifter | Tagged fisk, indisk, raita, tandoori, torsk, villris |
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