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By Pirre on 5. mai 2015
Her kommer det en oppskrift på tradisjonell tandoorikylling. Dette er en rett som har blitt mer og mer vanlig hos norske hjem og framgangsmåten er enkel. Det indiske kjøkkenet har så mye godt å by på når det kommer til unike sammensetning av krydder. Prøv en litt spicy ovnsbakt tandoorikylling!
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Posted in Hovedretter, Kos, Oppskrifter | Tagged chili, indisk, ingefær, koriander, kylling, lime, spisskummen, tandoorikylling |

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By Pirre on 1. september 2014
Da er vi tilbake til hverdagen, og det er på høy tid at jeg deler en av mine nylige favoritter på helstekt kylling. Forrige uke, var jeg og C ansvarlig for hovedretten til en koselig 18-års dags feiring. Vi løste utfordringen med helstekt kylling med spicy chorizostuffing – noe bursdagsbarnet selv satte stor pris på. […]
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Posted in Artikler, Hovedretter, Kos | Tagged bønner, chorizo, Gordon Ramsay, helstekt kylling, hvitvin, kylling |

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By mugge on 7. juli 2014
VM-feberen herjer, og med dårlig sommervær, så passer det godt å ha god direktesendt underholdning fra Brasil i disse dager. Og for å gjøre ekstra stas på innekveldene med fotballkamper, hvorfor ikke diske opp skikkelig brasiliansk snacks? Dagens oppskrift, coxinha, er en populær gatesnack fra Brasil. Den kan fint forberedes dagen før, så du kun har […]
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Posted in Forretter, Kos, Oppskrifter, Småretter | Tagged brasiliansk, chilli, coxinha, frityr, hvitløk, koriander, kylling, ost, spicy |

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By rush on 2. juni 2014
Timian og sitron passer ypperlig til kylling. Her er en frisk og god marinade som passer veldig bra til både kylling og grønnsaker som skal på grillen.
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Posted in Oppskrifter, Tilbehør | Tagged grill, grønnsaker, hvitløk, kylling, marinade, sitron, timian |

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By rush on 22. mai 2014
Deilig sol og en gradestokk som viser temperatur over 20 grader betyr for de fleste at grillsesongen settes i gang for fullt. Rice er ikke noe unntak og på 17.mai ble det skikkelig grilling med venner. Det fine med grillen er jo at det meste kan slenges på der, og at det meste lager seg selv (så lenge du holder et øye med godsakene og flipper litt rundt i blant).
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Posted in Artikler | Tagged grill, grønnsaker, kylling, laks, marinade, sommer, vinaigrette |

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By mugge on 21. april 2014
Slå til med denne fusionretten med inspirasjon fra India og Italia. Her har du masse spennende indiske smaker bakt inn i en gammel kjenning på middagsbordet – pasta med kjøttboller i tomatsaus. Og vi garanterer at du med denne oppskriften får smaksrike og fantastisk saftige kjøttboller!
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Posted in Hovedretter, Oppskrifter | Tagged chilli, hjemmelaget, hvitløk, indisk, kjøttboller, koriander, kylling, kyllingkjøttdeig, pasta, spicy |

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By Pirre on 17. mars 2014
I dag deler jeg en oppskrift på innbakt kylling med spinat og fetaost som passer perfekt til lunsj. Lag den dagen på forhånd, og du vil bli forbauset over hvor overraskende kort tid det tar for å lage retten. Server gjerne med dampkokt brokkoli eller ris, så har du en god, billig og sunn lunsj!
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Posted in Artikler, Hovedretter, Lunsj, Oppskrifter | Tagged fetaost, innbakt, kylling, spinat |

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By Pirre on 10. februar 2014
Dette er en suppe som jeg ofte lager i en travel studenthverdag. Suppen er enkel å lage, tar kort tid, metter godt og er full av fantastiske smaker fra det asiatiske kjøkkenet. Nyt suppen mens du ser på at vi tar enda en OL-medalje!
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Posted in Oppskrifter, Rask, Suppe | Tagged asiatisk, kylling, nudler, student, suppe |
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