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By rush on 5. mai 2014
Idag er det biff på menyen, og den er litt inspirert av kinesiske smaker. Retten tar ikke mange minuttene å lage, så det passer veldig bra å lage en travel hverdag.
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Posted in Hovedretter, Oppskrifter, Rask | Tagged asiatisk, biff, gulrot, kinesisk, peppersaus, rødløk, soyasaus |

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By Pirre on 10. februar 2014
Dette er en suppe som jeg ofte lager i en travel studenthverdag. Suppen er enkel å lage, tar kort tid, metter godt og er full av fantastiske smaker fra det asiatiske kjøkkenet. Nyt suppen mens du ser på at vi tar enda en OL-medalje!
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Posted in Oppskrifter, Rask, Suppe | Tagged asiatisk, kylling, nudler, student, suppe |

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By rush on 28. januar 2011
De fleste av oss har vel vært på kinesiske eller thailandske restauranter og gomlet i seg mye spennende og god mat. Jeg er intet unntak. Det jeg alltid har fundert på derimot er hvordan de klarer å få kjøttet så mørt og fløyelsmyk, det være seg kylling eller biff. Jeg måtte til bunns i saken, […]
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Posted in Artikler, Oppskrifter | Tagged asiatisk, fløyelsering, fløyelsmyk, kylling, maisstivelse, mørt, velvet |

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By mugge on 26. desember 2010
Nylig var vi 9 venner som var ute og spiste på Nodee like ved Frogner bad, og det var i det store og hele en god opplevelse. Lokalene har dempet belysning og fint og avslappende interiør. Vi fikk vindusplass og menyen ble raskt delt ut. Menyen så spennende ut, og selv om dette var første […]
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Posted in Anmeldelser, Artikler, Restauranter | Tagged anmeldelse, asiatisk, nodee, restaurant |

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By rush on 11. november 2010
Når både jeg og fruen kommer seint hjem, gjerne slitne etter trening, har vi kun en ting på hjernen: mat som kan lages enkelt og raskt! Wrapsoppskriften under har vært livredder flere ganger, og tar du deg litt tid å lage wraps av en helgrillet kylling, har du både nok til middag/kveldsmat og til lunsj […]
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Posted in Lunsj, Oppskrifter, Rask, Småretter | Tagged asiatisk, chilli, grillet, kylling, ruccola, wraps |
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