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Bla i: Page 3
[metaslider id=1595]
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By mugge on 10. juni 2014
Weber’n blir flittig brukt i disse dager, og det har til og med vært grillet til både lunsj og middag på samme dag i pinsen. Grillingen hjemme blir fort et festmåltid med mye forskjellig, men noen ganger trengs det noe enkelt og annerledes enn typisk grillmat – så som dagens kebab med litt inspirasjon fra […]
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Posted in Hovedretter, Lunsj, Oppskrifter | Tagged chilli, grill, hjemmelaget, hvitløk, kebab, kjøttdeig, koriander, salsa, spicy, tortilla |
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By rush on 2. juni 2014
Timian og sitron passer ypperlig til kylling. Her er en frisk og god marinade som passer veldig bra til både kylling og grønnsaker som skal på grillen.
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Posted in Oppskrifter, Tilbehør | Tagged grill, grønnsaker, hvitløk, kylling, marinade, sitron, timian |
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By rush on 2. juni 2014
Bakte Amandinepoteter, tilbredt på grillen, en ypperlig kompanjong til grillmat. Med urter og litt starthjelp, lager disse potetene seg selv.
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Posted in Oppskrifter |
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By rush on 23. mai 2014
Dette er en oppskrift på en sterk og god tamilsk chillimarinade. Kan brukes til kjøtt, fisk og kylling – og passer ypperlig som grillmarinade!
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Posted in Oppskrifter, Tilbehør | Tagged chilli, fisk, kjøtt, kyllig, marinade, sterk, tamil |
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By rush on 22. mai 2014
Deilig sol og en gradestokk som viser temperatur over 20 grader betyr for de fleste at grillsesongen settes i gang for fullt. Rice er ikke noe unntak og på 17.mai ble det skikkelig grilling med venner. Det fine med grillen er jo at det meste kan slenges på der, og at det meste lager seg selv (så lenge du holder et øye med godsakene og flipper litt rundt i blant).
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Posted in Artikler | Tagged grill, grønnsaker, kylling, laks, marinade, sommer, vinaigrette |
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By rush on 5. mai 2014
Idag er det biff på menyen, og den er litt inspirert av kinesiske smaker. Retten tar ikke mange minuttene å lage, så det passer veldig bra å lage en travel hverdag.
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Posted in Hovedretter, Oppskrifter, Rask | Tagged asiatisk, biff, gulrot, kinesisk, peppersaus, rødløk, soyasaus |
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By Pirre on 28. april 2014
Norge byr på et vell av fisk og skalldyr og i dag prøvde jeg på en klassisk blåskjellsuppe med en indisk vri. Det er flere grunner til å elske blåskjell, det er raskt og enkelt å tilberede, ofte billig og det smaker så utrolig godt. Dagens oppskrift er en kremet suppe med deilig hint av chilli, […]
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Posted in Forretter, Hovedretter, Lunsj, Oppskrifter, Rask, Suppe | Tagged blåskjell, chili, gurkemeie, indisk, ingefær, koriander, sjømat, spisskummen |
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By rush on 24. april 2014
Påskeferien ble innledet med et restaurantbesøk, en inder denne gang. Anledningen var ei venninne som feiret sin bursdag, og vi startet feiringen denne gangen hos Jewel of India som ligger ved Solli plass i Oslo. I forkant har man jo gjerne lest litt erfaringer på nett, og Aftenposten har f.eks. gitt terningkast 5 til restauranten i 2013. Vi var derfor veldig nysgjerrige på hva slags godbiter som ventet på oss.
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Posted in Anmeldelser, Artikler | Tagged anmeldelse, chicken saag, indisk, jewel of india, lam rahra, oslo, restaurant, solli |
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