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By mugge on 8. september 2014
Matmonsene har utforsket flere kontinent iår, og her kommer våre bilder og inntrykk fra Australia. Med vissheten om at britisk mat ikke akkurat er viden kjent for sin smak, og Australias britiske aner, så var vi veldig spent på maten her. Og jeg fikk både bekreftet skepsisen, men også oppdaget at Australia med sin nærhet […]
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Posted in Artikler, Matreiser | Tagged australia, bilder, emu, kenguru, mat, matreise, saltvannskrokodille, sydney, Sydney Fish Market, the australian hotel |

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By mugge on 7. juli 2014
VM-feberen herjer, og med dårlig sommervær, så passer det godt å ha god direktesendt underholdning fra Brasil i disse dager. Og for å gjøre ekstra stas på innekveldene med fotballkamper, hvorfor ikke diske opp skikkelig brasiliansk snacks? Dagens oppskrift, coxinha, er en populær gatesnack fra Brasil. Den kan fint forberedes dagen før, så du kun har […]
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Posted in Forretter, Kos, Oppskrifter, Småretter | Tagged brasiliansk, chilli, coxinha, frityr, hvitløk, koriander, kylling, ost, spicy |

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By mugge on 10. juni 2014
Weber’n blir flittig brukt i disse dager, og det har til og med vært grillet til både lunsj og middag på samme dag i pinsen. Grillingen hjemme blir fort et festmåltid med mye forskjellig, men noen ganger trengs det noe enkelt og annerledes enn typisk grillmat – så som dagens kebab med litt inspirasjon fra […]
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Posted in Hovedretter, Lunsj, Oppskrifter | Tagged chilli, grill, hjemmelaget, hvitløk, kebab, kjøttdeig, koriander, salsa, spicy, tortilla |

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By mugge on 21. april 2014
Slå til med denne fusionretten med inspirasjon fra India og Italia. Her har du masse spennende indiske smaker bakt inn i en gammel kjenning på middagsbordet – pasta med kjøttboller i tomatsaus. Og vi garanterer at du med denne oppskriften får smaksrike og fantastisk saftige kjøttboller!
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Posted in Hovedretter, Oppskrifter | Tagged chilli, hjemmelaget, hvitløk, indisk, kjøttboller, koriander, kylling, kyllingkjøttdeig, pasta, spicy |

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By mugge on 24. mars 2014
Ok! Vi innrømmer det! En viktig idé og ønske bak denne bloggen var å dokumentere og spre tamilske (sørindiske og nordsrilankesiske) oppskrifter. Why? Vi digger den maten, og her i Norge er det nok mest foreldregenerasjonen vår som har disse rettene ut i fingerspissen. Så hvorfor ikke dokumentere litt av det vi plukker opp fra […]
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Posted in Forretter, Kos, Oppskrifter, Rask, Småretter | Tagged chilli, cutlet, fisk, fiskekake, frityr, griljermel, potet, restemat, spicy, tamilsk, tapas, tunfisk |

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By mugge on 13. mars 2014
Når man tar på seg vertsjobben for 3-rettersmiddagen med Rice-matmonsene, var det også naturlig at jeg stod for hovedretten denne kvelden. Siden jeg syntes det er artig å ta kjente slagere og piffe dem opp litt mer i smaken så var det også det som skjedde med dagens hovedingrediens – svin indrefilet.
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Posted in Hovedretter, Kos, Oppskrifter | Tagged appelsin- og sennepsaus, asparges, bacon, chilli, indrefilet, maldonsalt, mandelpoteter, svin |

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By mugge on 24. mai 2011
Restaurant Dinner – kritikerrost og anbefalt av venner og kollegaer, så forventningene var store da vi trappet opp foran restauranten midt i Oslo sentrum.
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Posted in Anmeldelser, Restauranter | Tagged anmeldelse, crispy duck, dinner, kinesisk |

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By mugge on 11. april 2011
Da var det igjen tid for en anmeldelse. Helst skulle jeg publisert noe jeg har kokkelert selv, men det kommer det kommer. For en stund tilbake tok jeg og tre kollegaer turen til New Anarkali nederst på Grunerløkka for å nyte en teamstund utenfor arbeidsplassen. Det var en god opplevelse, men desverre uten den sedvanlige følelsen av å være stappmett […]
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Posted in Anmeldelser, Artikler, Restauranter | Tagged anmeldelse, indisk, løkka, nan, new anarkali, restaurant |
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